Lunch on a Monday

We start the week with a colorful lunch. I love this dish, it´s easy to prepare

 quickly to cook, you can´t fail to cook it and it taste mmmm… Holy! If you didn´t 

had lunch already, and just happen to have this ingredients at home then it´s

 your lucky day. Follow this easy steps and you´re 20 minutes about to eat 

a delicious home cooked lunch.

Step 1: Boil water and cook pasta, I choose to Cooke some colorful pasta penne. 

Cook your favorite one.

Step 2: Grab 1 red and yellow Pepper bell and dice, take 2 carrots and slice thin 

layers, get the mushrooms and cut it in two or three pieces depending on 

the size, the bigger pieces the chunkier…

Step3: As soon as everything is sliced, start with frying the carrots until they 

get a bit softer. Then add the pepper bell and fry for 2 minutes now add the 

mushrooms and fry for another 2 min. Add crème fraich and a sip water, 

soya and salt (I use veggeta instead of salt) and boil for 3 min.

Done! Enjoy your lunch.

: )